DescriptionProduction Supervisor IIPurpose & Scope: responsible for providing direction and oversight for the safe and efficient operations at our Columbia, MO facility. Ensure daily production is started at the targeted start times each day, and there is a fluid handoff to Sanitation team members. Implement Lean manufacturing practices and develop and measure KPI’s to drive continuous improvement across the operations teams on the shift.Responsibilities:
Oversee and promote, with leading by example,safety trainings and compliance for all employees
Execute Plant scheduling of finished product
Direct Operations shift activities across the plant floor
Champion Leanmanufacturing training and shop floor education for the shift
Ensure effective use of operating methods and procedures to eliminate problems and improve product quality
Review and analyze daily production data and align resources to achieve daily work plan
Achieve operational goals regarding safety, quality, yields, labor and cost savings
Implement continuous improvement processes to improve yields and profitability
Assist HR with hiring, training and developing all Line leads and hourly team members
Coach/develop workforce to maintain employee engagement and identify the next generation of leaders
Responsible for working relations between USDA, FSQA and other plant personnel
Must be able to work overtime and on weekends
Other duties as assigned
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.Working Conditions:
40 to 50 hours per week
Plant setting 100%
Willing to travel for trainings and intercompany support when needed
Requirements:
Minimum of 2 years of food manufacturing experience, meat industry experienced preferred
College or technical degree with emphasis on critical thinking; or an equivalent combination of related experience and education
Basic understanding of meat processing, including equipment and packaging
Good interpersonal relations with the ability to handle conflict.
Team player with leadership skills
Competent with Computers and various office software; SAP experience strongly preferred
Outstanding communication skills in order to lead,engage and motivate individuals and/or teams.
Experience with Planning and Scheduling tools
Detail oriented and strong analytical skills;
Experienced with troubleshooting operational issues and implementing safe solutions
Highly organized
Supervision of Personnel:Manages: Production Line leads and hourly personnelOther Considerations:
Competitive salary plus quarterly bonus
Opportunity for career growth – we prefer to promote internal employees into management roles as they are ready for new responsibilities.
Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools
Charitable involvement across Mid-West communities (Hometown Strong (https://hometownstrong.jbssa.com/) )
Company Culture (Purpose & Culture (https://jbsfoodsgroup.com/our-purpose/culture) )
EOE, including disability/vets