Grill 225 - Dining Host
The Market Pavilion Hotel, Grill 225, and The Pavilion Bar epitomize hospitality service excellence in Charleston. We recognize and reward professional initiative and efficiency, providing hospitality professionals with the guidance, operational structure, and opportunities necessary to shape their careers. Our diverse rewards and benefits, including bonus plans, paid vacations, health insurance, and complimentary employee meals, contribute to a supportive and highly organized team structure. Join us, and thrive as a member of one of the finest hotels globally.
RESUMES
To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume.
POSITION DETAILS
Recipients of the Grill 225 host position will be tasked with initially greeting and seating lunch and dinner guests. Working closely with Grill 225 food and beverage management, hosts efficiently manage restaurant seating throughout the lunch and dinner hours. Confident, intelligent, and quick-minded problem solvers, ideal candidates will benefit from our high-end guest service culture, fostering both professional and personal growth.
Recipients of this host position will have a sincere desire to be guest-focused, with a commitment to please and exceed guest expectations. Candidates must be caring, friendly, and hospitable, ensuring positive and memorable interactions with each guest.
RECIPIENTS OF THIS HOST POSITION WILL PERFORM THE FOLLOWING
1. Seat the Grill 225 dining room during the dinner hour.
2. Collaborate daily with food and beverage management.
3. Efficiently seat dining guests and assign tables to service staff members.
4. Assist in planning seating arrangements for lunch and dinner service.
5. Manage new dining reservations calls and confirm arrivals by phone.
6. Assist in managing and updating guest data records in our software system.
POSITION REQUIREMENTS
Recipients of this position must have an established work record, demonstrating the ability to hold a position with a previous employer for at least 1 full year. Discipline to accept detailed structures, protocols, and procedures ensuring quality guest interactions is essential. Guest services-driven, detail-oriented, warm, and amiable candidates with a keen attention to detail are sought after.
COMPENSATION
Dining Host pay ranges from $17.00-$18.00 per hour based on the candidate's previous experience.
BENEFITS
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Vacation
- Development and Growth Opportunities
- Monthly Bonus Pay
- Complimentary Meals
- Complimentary vehicle parking (small to average size cars only) may be provided in our private garage during periods of low hotel demand with this position.
PRE-EMPLOYMENT DRUG SCREENING PROCESS
Pre-employment drug testing is mandatory. Successful candidates will receive a Passing Certificate of Documentation before being potentially offered a final position.
Apply online at www.marketpavilion.com/jobs
This Job Is:
- Open to applicants without a high school diploma/GED.
- A good fit for applicants with resume gaps or those out of the workforce for the past 6 months or more.
RESUMES:
To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume.