Grill 225 - Dining Host
The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world.
RESUMES
To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume.
POSITION DETAILS:
Recipients of the Grill 225 host position will we be tasked with initially greeting and seating arriving lunch and dinner guests at Grill 225. Hosts will work side-by-side with Grill 225 food and beverage management to assist with seating our vibrant restaurant efficiently throughout the lunch or dinner hour. Recipients of this position are confident, intelligent and quick-minded problem solvers. Ideal recipients of this position will benefit from our high-end guest service associated culture, which will provide both professional and personal growth.
Recipients of this host position will have a sincere desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions with each of our guests.
RECIPIENTS OF THIS HOST POSITION WILL PERFORM THE FOLLOWING:
1. Seat the Grill 225 dining room for the dinner hour.
2. Assist and work side-by-side with food and beverage management on a daily basis.
3. Efficiently seat dining guests and assign tables to service staff members.
4. Assist with planning the seating arrangements for both lunch or dinner service.
5. Assist with accepting and processing new dining reservations calls.
6. Assist with confirming dining reservation arrivals by phone.
7. Assist with managing and updating guest data records in our software system.
POSITION REQUIREMENTS:
Recipients of this position must have an established work record with the demonstrated ability to have held a
position with a previous employer for at least 1 full year.
Recipient must have the discipline to accept detailed structures, protocols and procedures that are utilized by
the Company to ensure quality guest interactions.
Recipients of this position will be guest services driven, detail oriented, warm and amiable.
The desire to serve and please guests with an attention to meticulous detail is paramount.
COMPENSATION:
Dining Host yay ranges from $17.00-$18.00 per hour based on the candidate's level of previous experience.
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Vacation
Development and Growth Opportunities
Monthly Bonus Pay is also provided with this Station Chef / Line Cook position.
Meals are provided at no charge to the recipient with this position.
Complimentary vehicle parking (small to average size cars only) may be provided in our private garage during periods of low hotel demand with this position.
PRE-EMPLOYMENT DRUG SCREENING PROCESS:
Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process.
Apply online at: www.marketpavilion.com/jobs
This Job Is:
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more.
RESUMES
To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume.