We are TINY BAR; a small but mighty cocktail bar located in the Jewelry District in Providence, Rhode Island. We serve world-class cocktails to an enthusiastic and loyal community in a unique & dynamic setting.
We are seeking a mature, selfless, proactive individual to oversee our in-house food program. We aim to contribute something completely unique to our local scene and create a vibrant, provocative, cocktail-centric menu to our guests. Candidates should be skilled in prepping [receiving & breaking down produce & proteins, preparing sauces & marinades, cooking in batches, etc.] and respect the products they work with. We offer a quality-driven environment that is low-stress and collaborative. We foster a culture of inclusivity, diversity, and creativity. Our Kitchen Lead will employ mindful cooking techniques, knows and understands best practice for ordering, costing, & inventory, is well versed in kitchen safety & compliance, and considers her or himself a genuine team-player.
This position offers a path to management and an opportunity to engage with owner and leadership on menu development, sourcing, & special events. We offer attractive hours and a supportive team environment. If you are an experienced chef or an aspiring chef with solid experience and ambition to hone your craft, we’d love to hear from you. There is lots of room to grow with our constantly evolving organization. Only motivated, self-starters need apply.
Please send Cover Letter, Resume and two verifiable references to: [email protected].