Ellie's, an award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you!
We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo
Ellie's Will Provide:
-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
-A warm, inclusive working environment and organizational culture.
-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island.
Key Responsibilities Include, but are not limited to:
-Daily organizational tasks, prepping for breakfast and lunch service, and plating throughout the shift. A minimum of 1 year of kitchen experience is required. We are looking for someone who is interested in casual concepts, with an interest in catering and events as well culinary-wise.
Metrics of Success
The following criteria can measure success in this role:
-Successful and memorable guest experiences.
-Positive and productive attitude and professional demeanor.
-Positive and professional communication with teammates and guests alike.
Compensation
Position Type: Full Time (Over 30 Hrs./Week) Can be flexible on this
Shift Outlook:
Wednesday-Sunday morning to mid-day. Mondays and Tuesdays closed. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during summer. We are looking for a year commitment plus from any candidate.
Performance Schedule: 90-day informal check-in, 6-month discussion opportunity, 9-12 month formal review
Benefits:
Health/Dental/Vision after 90 days (Only For Full Timers)
Paid Time Off after 90 days (Only For BOH/Full Timers)
401K after 90 days
Paid Sick Time after 90 days
Wellness Program
Discounted Dining
Professional Development
Continued Education
Paid During Shift Breaks
$16/hr., based on experience
Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.