Bob’s Diner is hiring an operations manager for our muti-location family owned restaurants.
- Works 4 week days and 1 weekend shift.
Collaborates daily with owner head chef, kitchen managers and catering manager to execute our mission of excellent food and service.
- Works alongside kitchen staff and front of house staff to promote fast, accurate service, positive guest experience, and high quality product.
- Manages daily operations of multiple restaurant locations and commissary kitchen.
- Responsible for hiring, training, and scheduling dish staff & commissary driver.
- Overseeing weekly purchases from Sam’s Club/Restaurant Depot.
- Provides clear expectations for responsibilities and performance.
- Motivates and holds staff accountable.
- Monitors inventory management, waste reduction strategies, Health Department guidelines, adherence to Occupational Safety and Health Act, and company policies.
- Responsible for preventative maintenance of equipment, facility safety and cleanliness.
- Ideal candidate has experience with facilities/mechanical knowledge of kitchen equipment, HVAC.
- Responsible for care and maintenance of Company Van.
- Additional duties as assigned.
Please provide references when applying.