Reference #: 2021954
The Cyert Center at Carnegie Mellon University is a full-day early care and education program serving the children of our faculty, staff and students. Founded in 1971, we have grown from a program of 13 children to our current enrollment of 290 children across two centers.Carnegie Mellon University's Cyert Center is searching for an Assistant Cook to join their team at the Morewood location. This is an exciting opportunityfor someone whothrives in an interesting and challenging work environment. The Assistant Cook plays a crucial leadership role when the Head Cook/Kitchen Manager is unavailable, overseeing the implementation of their plans and ensuring efficient kitchen operations.Key responsibilities include monitoring and reducing food waste, managing food allergies and cross-contamination, and assessing daily meal and dietary needs. The Assistant Cook collaborates on food preparation, ensuring nutritional standards, and delivers meals to classrooms. They also perform regular cleaning and maintenance, manage kitchen deliveries, and maintain organization and cleanliness above minimum standards. Compliance with safety regulations, including completing required training like ServSafe, is essential. The Assistant Cook fosters teamwork and communication, providing high-quality customer service and supporting team members. Additionally, they assist with dishwashing and other duties as needed.Core responsibilities include:
Food Preparation
Works with Head Cook/Kitchen Manager to prep, cook. set up, serve nutritious meals and snacks
Works with Head Cook/Kitchen Manager and Assistant Cook to prepare enough food and in appropriate portions for all children, educators, staff, and visiting parents
Ensures ingredient and nutritional information is readily available
Delivers food to classrooms/tables
Compliance & Safety
Completes checklist to insure all equipment, food, and supplies being sent are correct food temperature when leaving Morewood kitchen to insure proper temperatures have been maintained and adjusting if needed to health regulations
Completes required trainings, including ServSafe
Team Building & Communication
Maintains an efficient operation in Morewood's kitchen with the Kitchen Assistant and Head Cook/Kitchen Manager, acting on behalf of Head Cook/Kitchen Manager when they are unavailable
Provides high quality customer service to the children, educators and parents
Respectfully listen to and consider input from team members, valuing diverse perspectives to improve overall performance
Take initiative to help teammates without being asked, promoting a culture of mutual support and camaraderie
Leadership
Acts as lead kitchen staff at Morewoodlocation when Head Cook/Kitchen Manager is unavailable, overseeing implementation of Head Cook/Kitchen Manager's plan
Assists in the monitoring, reduction, and management of food waste
Determines onsite food allergy needs, promotes food allergy awareness, and prevention of cross contamination while practicing safe food practices
Assesses daily meal and dietary needs for children and staff onsite
Trains and provides job shadowing for other kitchen staff as part of business continuity plan
Cleaning & Storage
Performs daily weekly and monthly deep cleaning of service area and transportation equipment
Maintain dairy cooler and rotation following fifo (first in first out)
Maintain kitchen deliveries at the Penn Avenue location
Keeps kitchen highly clean and organized above minimum standards
Loads and unload equipment on and off vehicle
Dishwashing and Cookware/Smallware Management
Assists with dishwashing duties when necessary
Other duties as assignedPhysical and Mental Requirements:
Full range of body motion needed
Must be able to lift and carry up to 50 pounds
Must pass a pre-employment physical exam (including TB test) for clearance to meet the physical requirements listed aboveFlexibility, excellence, and passion ar vital qualities within the Cyert Center. Inclusion, collaboration and cultural sensitivity are valued competencies at CMU. Therefore, we are in search of a team member who is able to effectively interact with a varied population of internal and external partners at a high level of integrity. We are looking for someone who shares our values and who will support the mission of the university through their work.Qualifications:
High School or GED required, Vocational or Technical School preferred
1-3 years experience in food preparation, child care or school food preparation
ServSafe CertificationRequirements:
Successful background check
Child Protection Clearances (Act 153)Additional Information:
This is a full-time (37.5 hours/week), exempt positionJoining the CMU team opens the door to an array of exceptional benefits available to eligible employees.Those employees who are benefits eligible have the opportunity to experience the full spectrum of advantages from comprehensive medical, prescription, dental, and vision insuranceto an enticing retirement savings program offering a generous employer contribution. You can also unlock your potential with tuition benefits and take well-deserved breaks with ample paid time off and observed holidays. Finally, rest easy knowing you are covered by life and accidental death and disability insurance.Other perks include a free Pittsburgh Regional Transit bus pass, our Family Concierge Team to help navigate childcare needs, fitness center access, and so much more!For a comprehensive overview of the benefits that may beawaiting you, explore our Benefits page.At Carnegie Mellon, we value the whole package when extending offers of employment. Beyond just credentials, we consider the role and responsibilities, your invaluable work experience, and the knowledge gained through education and training. We acknowledge and appreciate your unique skills and the diverse perspective you bring. Your journey with us is about more than just a job; it's about finding the perfect fit for your professional growth and personal aspirations.Are you interested in an exciting opportunity with an exceptional organization?! Apply today!LocationPittsburgh, PA
Job FunctionHousing and Dining
Position TypeStaff - Regular
Full Time/Part timeFull time
Pay BasisHourly
More Information:Please visit "Why Carnegie Mellon" to learn more about becoming part of an institution inspiring innovations that change the world.Click here to view a listing of employee benefitsCarnegie Mellon University is an Equal Opportunity Employer/Disability/Veteran.Statement of AssuranceCarnegie Mellon University considers applicants for employment without regard to, and does not discriminate on the basis of, gender, race, protected veteran status, disability, or any other legally protected status.