New Restaurant opening late January. Looking for servers for the launch.
We need experienced professionals for an upscale dining experience.
Start date would be late December/early January, not now. We want to establish our opening crew sooner than later. There is much to learn & perfect before opening: menu ingredients & combinations, beverage pairing, steps of service, etc.
Are you a service professional? Do you keep your station organized & clean while helping your teammates as needed? Do you like to make money & know how to give the guest the best experience they can afford?
Please apply . . . sooner than later. We are interviewing every day in search of the right people. Come be one of them!
Thank you.