Looking for a Lead line cook at our center city Philly location.
Assigning prep duties
Execute and train kitchen staff on new menu rollouts given by director
Ordering and Inventory
Sets up assigned station to prepare for service.
Maintains cleanliness and mis en place of station throughout service.
Responsible for proper preparation of food items on assigned station(s).
Responsible for identifying items prepared for guests with allergies and dietary restrictions.
Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
Cooking experience and cooking in a lead position is a must
Inventory management
Cleaning line at end of night
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.