Food Truck Staff

Food Truck Staff: Southern foods concept that will serve the Delaware valley and the shore area needs a cook/driver and a counter person for all shifts of the am and pm. Our focus is on university locations, street vending, night markets, music venues, festivals, as well as private parties. Must be experienced in this type of mobile food vending and the details of this business. Also, you must be clean and organized in your work, as well as yourself. Responsibilities include bulk cooking experience, bulk reheating and high volume turn out. Knowledge of product inventory sheet, keeping a sell sheet, daily temp log, and shift cash reconciliation. The lead on the truck must be serve safe certified and have a valid driver’s license Great hourly rate, tips, plus daily sales bonus structure for the right candidate.