Neighborhood Bistro/ GastroPub in Philadelphia is in search of a Chef. We're looking for the right individual to lead our culinary team. This position involves working on the line with a small kitchen team. This is a full time (40-50 hours per week) position. The right candidate will have a strong culinary background with training in classic European technique and at 3 years of kitchen management experience.
Requirements:
- Ability to multi-task in a high paced environment
- Ability to develop and tweak our menu seasonally, as well as coming up with new and exciting specials
- Ability to manage and oversee all kitchen operations- ordering products, scheduling staff, etc.
- Understanding of food cost and labor cost
- Availability to work nights, weekends, and some holidays
- Ability to work long shifts on your feet, and occasionally lift packages as heavy as 50lbs.
- Knowledge of craft beer, spirits, and wine for cooking and pairing
- ServSafe certification
Please reply with resume and have the word 'Chef' in your subject line.