Job Details

ID #53198903
Estado Pennsylvania
Ciudad Hazleton
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente DeAngelo Contracting Services
Showed 2025-01-02
Fecha 2025-01-02
Fecha tope 2025-03-03
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Food and Beverage Manager

Pennsylvania, Hazleton, 18201 Hazleton USA
Aplica ya

We are seeking an experienced Food and Beverage Manager to oversee the beverage operation of our brand-new steakhouse. The ideal candidate will help shape the bar menu and culture while providing our guests with an exceptional experience in a modern, upscale environment. We’re looking for a person that brings a passion for fine wine, whiskey, and premium beverages, coupled with strong leadership and organizational skills.As the Food and Beverage Manager, you will be responsible for managing day-to-day bar operations, developing creative beverage programs, and maintaining strict inventory and quality controls. This is an excellent opportunity for a professional who thrives in a fast-paced, service-oriented environment and has a deep appreciation for the craft of mixology.Key Responsibilities:Overall Bar Operations Management:Oversee the daily bar operations, ensuring smooth service and an excellent guest experience.Maintain high standards of cleanliness, organization, and safety.Team Leadership:Lead, mentor, and train the bar staff to create a cohesive and efficient team focused on quality and consistency. Your team is expected to always function at the same standard.Scheduling to ensure optimal coverage during service hours and catering events.Help to create a culture the fosters a positive and professional work environment.Beverage Program Development:Develop and maintain a well-curated beverage menu featuring craft cocktails, fine wines, and premium whiskeys.Work with the General Manager and Chef to curate experiences such as wine dinners, whiskey tastings, and private events.Stay current on industry trends and introduce innovative offerings.Conduct tastings and staff education sessions to enhance product knowledge.Inventory and Cost Controls:Oversee inventory management, including ordering, stocking, and rotation of beverages and food using FIFO.Implement effective cost-control measures and SOPs to meet financial goals. Knowledge and experience in inventory control and management, including proficiency in inventory management software (i.e., MarginEdge, MarketMan, or similar programs) is a plus.Guest Relations:Build strong relationships with patrons to encourage repeat business.Handle customer inquiries and resolve issues promptly and professionally.

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