Adhere to high quality, food safety, sanitation, and timeliness of dishes served.
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
Prepares food for service using knives, ovens, gas stoves, broiler, griddles
Maintains a clean and sanitary work station and working area
Minimum Qualifications 1 year Line Cook experience in active thriving restaurant.
Current food safety knowledge and valid Food Handler Card at time of hire.
A strong desire to learn and take action to protect the planet.
Ability to hustle without sacrificing quality or attention to detail.
Physical requirements - must be able to stand and move around a kitchen for up to 8 hours; lift and carry up to 50lbs.
Great attitude
Food and skills knowledge
Join our Fun Small team.
Excellent pay, based on experience.
Resources for available insurance
Opportunity for growth and creative contribution.
MUST Submit resume.
Must be available 2,3P-9,9:30P Tuesdays and Wednesdays immediately with the addition of Thursday Friday and Saturday Late July and August. Full 28- 35 hours most likely available as late Fall early Dec. Added ability to cover shifts Sunday if needed but not likely
14 Table full Service Restaurant been in business for 8 years.