Full-Time & Part-Time Positions Available
Apply with your resume to become a Line Cook and part of our back of house team.
We are looking for a professional individual who can follow recipes, set up stations and follow portion control guidelines set by our establishment. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. A successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
RESPONSIBILITIES:
Setting up and stocking stations with all necessary supplies.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Cleans and maintains station while practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Performs additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager and/or Food and Beverage Manager at any time.
REQUIREMENTS:
Proven cooking experience, including Line Cook, Restaurant Cook or Prep Cook.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industries best practices.
BENEFITS:
Excellent Health and Dental Options
Vacation Time
Employee Discounts
Advancement opportunities