Hello!
We are seeking to fill a full-time Pastry Manager position, at our dedicated Gluten-Free Bakery Cafe.
We are a dedicated gluten-free bakery that makes artisan pastries, cakes, cookies, doughnuts, muffins and more. We are hiring a motivated pastry chef who is looking for a rewarding position working in our bakery and who has a desire to lead a talented team.
This is a great opportunity for a creative, team oriented person who is interested in bringing their talents and ambitions for gluten-free baking to the Portland community. If you are interested in contributing to the success and growth of a local business and being part of a business that values its employees, we want to hear from you.
Responsibilities will include:
All aspects of pastry production and bake off.
Creativity in developing/improving the menu
Maintaining a safe, clean and organized work environment, upholding all ODA/FDA and health department regulations.
proper inventory controls and rotation.
ordering and receiving ingredients/supplies.
Executing fulfillment of all customer orders.
Excellent communication with co-workers and ability to get along with others.
assisting with schedules, project management
The successful candidates must be or have:
.willingness to work a flexible schedule with ability to work Fridays, Saturdays, Sundays if required.
.willing to work collectively
.reliable
.professional
.adaptive to changing situations
.able to repeatedly lift 60 pounds, do repetitive work, and be on your feet for long periods of time
.able to communicate effectively with team members and management
.able to accurately follow recipes
.communicate with ease to others
.emotionally able to handle deadlines, constructive coaching and a busy, stimulating environment
.ability to work in close quarters with others, ability to do repetitive motions
.have 2 years of professional kitchen experience or culinary school experience
.leadership/management experience required
.dependable transportation
.be organized
Historically, this schedule has been 4 shifts at 10 hours each and early mornings (General start time is 5:30/6:00 AM on Saturdays, 6:00 AM the rest of the week) with exceptions around the fall/winter holidays.
Please include a resume with two professional references along with a cover letter describing why you want to join our team. All references and work history will be checked.
Proof of Covid-19 vaccination is required.
Food Handler's Card is required.
If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects a good work ethic and cooperation, then we look forward to hearing from you.
Location: 2502 SE Division Street, SE Portland
Compensation: depends on experience, however, competitive salary will be discussed at interview.
Supplemental Insurance available
Generous Employee Discount
Participation in state retirement plan available
$50 Safety footwear allotment every 6 months as needed