Entry Level Line Cook

OverviewSkamania Lodge is thrilled to welcome our new Executive Chef, whose passion for mentorship, team culture, and culinary excellence is bringing fresh energy and renewed focus to our kitchen.Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step.What You'll Be DoingPrepare all menu items according to standard recipes and yield guides.Work independently at assigned workstation to prep menu items.Maintain cleanliness, sanitation, and organization of assigned work areas.Meet with leaders to review assignments, anticipated business levels, and changes.Communicate needs of support during busy periods to ensure guest satisfaction.Inform leaders of excess items that may be used elsewhere or in specials.Store food properly in accordance with the health department and property standards.Minimize waste and maintain food cost controls.Review work status and follow-up items with leaders before end of shift.Visually inspect food for quality and alert leadership of any concerns.Monitor and rotate products to ensure freshness and quality.Perform general cleaning tasks as assigned, using standard cleaning products.Keep floors dry and clean to prevent slip/fall hazards.Assist with additional duties such as moving supplies and cleaning unexpected spills.Why Skamania Lodge?Perks Available to All Employees Free hot meals daily Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub Free golf & zip-lining — because we believe in balancing work with play Ongoing training & career growth opportunities — many of our leaders started in entry-level roles A workplace that prioritizes team culture and camaraderie 401(k) with employer match- vested immediately! Financial planning assistance Mental health and counseling support Discounts on spa, gift shop, golf shop, and dining outlets Exclusive hotel discounts across our portfolio Discounts on travel, local attractions, health & wellness, and moreComprehensive Benefits for Full-Time Employees Medical, Dental, and Vision Insurance (with employer contribution for medical) Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance HSA / FSA options Disability coverage Legal and Identity Theft Insurance Life Insurance and AD&D – Base plan provided at no cost to you! Pet InsuranceTime to Relax – PTO That Grows With YouWe reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: First Year: 88 hours/year (max 120) 1–5 Years: 128 hours/year (max 160) 5–10 Years: 168 hours/year (max 200) 10+ Years: 208 hours/year (max 240)PLUS WA Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls over each year with a max of 120 hours! Available to all non-exempt associates.ScheduleThis is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. A flexible schedule that can move between shifts and days as needed is highly desired.This position starts as a 90-day seasonal-to-hire role. After the 90-day period, there is the potential to be offered a regular full-time position, which includes access to our comprehensive benefits package.If you have questions about this transition or the benefits available to regular full-time employees, please reach out to our recruiter.Compensation$17.50 - $17.50/HourWork Where Other Vacation!LOCATION: Skamania Lodge Stevenson, WA22 miles from White Salmon, WA23 miles from Hood River, OR28 miles from Washougal, WA30 miles from Troutdale, OR30 miles from Camus, WA50 minutes from Vancouver, WA50 minutes from Portland, ORReady to Join a Kitchen That Cares?If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now.ResponsibilitiesGood working knowledge of pantry fundamentals and cold food preparation techniques.Understanding of sanitation standards and proper food handling.Familiarity with refrigeration equipment and safe storage practices.Ability to read, write, speak, and understand English to follow recipes and communicate effectivelyMinimum formal education of a high school diploma or equivalentAny combination of education, training, or experience that provides the required knowledge, skills, and abilitiesAbility to obtain and maintain required licenses or certificates, including a Washington State food handler’s cardConsistent and efficient performance under pressureStrong time management skills; completes tasks in a timely mannerPreferred: additional language abilityPreferred: prior restaurant cooking experience in a high-volume kitchen or resort settingPhysical RequirementsMajority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision.Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs.Must be able to work in confined spaces and tolerate exposure to extreme temperatures.PI275904961 Apply