A great place to work!
The Racquet Club is seeking a versatile, knowledgeable and hard-working line cook to join our small but mighty team. Duties range from grill/saute station, banquets, baking and dish. Everyone contributes and helps each other. The right candidate will be able to contribute to a positive and professional work environment.
Schedule: Wednesday - Sunday, 2pm - 10pm
Benefits:
- Participation in health insurance plan after 60 days, generous employer contribution
- Vacation & PTO
- Paid holidays (closed Christmas, Thanksgiving, New Years Day, July 4th)
Requirements:
- 5 years line cook experience with 2 years fine dining
- Banquet experience
- Ability to stand for 8 hours
- Ability to lift 50lbs+
- Multnomah County Food Handlers Card
- Able to work nights/weekends
- Baking experience