Cook II (Intermediate level)

OverviewJoin Us for Our Weekly Open House Job Fair at Skamania Lodge!Meet directly with our recruiter, apply in person, and interview on the spot. Qualified candidates may receive same-day job offers—with the chance to start as soon as next week! Every Wednesday from 1:00 PM to 4:00 PM Walk-Ins Welcome!Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step.What You'll Be DoingPrepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.Visually inspect food for quality and alert leadership of any concerns.Prepare all menu items according to standard recipes and yield guides.Work independently at assigned workstation to prep menu items.Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.Maintain cleanliness, sanitation, and organization of assigned work areas.Communicate needs of support during busy periods to ensure guest satisfaction.Inform leaders of excess items that may be used elsewhere or in specials.Minimize waste and maintain food cost controls.Meet with leaders to review assignments, anticipated business levels, and changes.Perks for ALL Employees – Full-Time and Part-Time Free hot meals daily Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub Free golf & zip-lining Ongoing training & career growth opportunities — many of our leaders started in entry-level roles A workplace that prioritizes team culture and camaraderie 401(k) with employer match -vested immediately! Paid Sick Leave Financial planning assistance Mental health and counseling support Discounts on spa, gift shop, golf shop, and dining outlets Exclusive hotel discounts across our portfolio Discounts on travel, local attractions, health & wellness, and moreCompensation22.00 - 22.00 /HourBenefits for Full-Time Employees Medical, Dental, and Vision Insurance (with employer contribution for medical) Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance HSA / FSA options Disability coverage Legal and Identity Theft Insurance Life Insurance and AD&D – Fully Paid Pet InsuranceTime to Relax – PTO That Grows With You (Full Time)We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: First Year: 88 hours/year (max 120) 1–5 Years: 128 hours/year (max 160) 5–10 Years: 168 hours/year (max 200) 10+ Years: 208 hours/year (max 240)PLUS WA Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls over each year with a max of 120 hours! Available to all non-exempt associates.ScheduleVaries: AM shift is 5am-1 pm or PM shift is 2pm-10pm (flexes based on business needs)We’re a 24/7/365 day operation, weekends, holidays, and the ability to move between AM and PM shifts is highly desired.We try to provide a schedule 1 week in advance as much as possible, some flexibility is important to help with high volume business needs and call outs.LOCATION:Skamania Lodge, Stevenson, WAJust a short drive from: White Salmon, WA (22 mi) Hood River, OR (23 mi) Washougal, WA (28 mi) Troutdale, OR (30 mi) Camas, WA (30 mi) Vancouver, WA & Portland, OR (50 mi)Ready to Join a Kitchen That Cares?If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now.ResponsibilitiesQualifications:Prior restaurant cooking experience in a high-volume kitchen or resort settingIntermediate knife and safety skillsGood working knowledge of kitchen equipment (stoves, ovens, broilers, etc.)Intermediate sauté techniques and good working knowledge of frying stationStrong understanding of pantry fundamentals and cold food prepFamiliarity with refrigeration equipment and safe storage practicesKnowledge of sanitation standards and proper food handlingConsistent and efficient performance in a fast-pased work environmentStrong time management skills; completes tasks in a timely mannerAdditional language ability preferredAbility to obtain and maintain required licenses or certificates, including a Washington State food handler’s cardAbility to read, write, speak, and understand English to follow recipes and communicate effectivelyMinimum formal education of a high school diploma or equivalentPhysical Requirements:Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision.Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs.Must be able to work in confined spaces and tolerate exposure to extreme temperatures.PI276779377 Apply