Cook II / III

OverviewSkamania Lodge is thrilled to welcome our new Executive Chef, whose passion for mentorship, team culture, and culinary excellence is bringing fresh energy and renewed focus to our kitchen.Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step.What You'll Be DoingPrepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality. Maintain cleanliness, sanitation, and organization of assigned work areas.Meet with leaders to review assignments, anticipated business levels, and changes.Prepare all menu items according to standard recipes and yield guides.Work independently at assigned workstation to prep menu items.Communicate needs of support during busy periods to ensure guest satisfaction.Inform leaders of excess items that may be used elsewhere or in specials.Store food properly in accordance with the Health Department and hotel standards.Minimize waste and maintain food cost controls.Review work status and follow-up items with leaders before end of shift.Visually inspect food for quality and alert leadership of any concerns.Perform general cleaning tasks as assigned, using standard cleaning products.Keep floors dry and clean to prevent slip/fall hazards.Assist with additional duties such as moving supplies and cleaning unexpected spills.Perks for ALL Employees – Full-Time and Part-Time Free hot meals daily Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub Free golf & zip-lining — because we believe in balancing work with play Ongoing training & career growth opportunities — many of our leaders started in entry-level roles A workplace that prioritizes team culture and camaraderie 401(k) with employer match -vested immediately! Paid Sick Leave Financial planning assistance Mental health and counseling support Discounts on spa, gift shop, golf shop, and dining outlets Exclusive hotel discounts across our portfolio Discounts on travel, local attractions, health & wellness, and moreComprehensive Benefits for Full-Time Employees Medical, Dental, and Vision Insurance (with employer contribution for medical) Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance HSA / FSA options Disability coverage Legal and Identity Theft Insurance Life Insurance and AD&D – Fully Paid Pet Insurance — because your furry friends deserve great care, tooThis position starts as a 90-day seasonal-to-hire role. After the 90-day period, there is the potential to be offered a regular full-time position, which includes access to our comprehensive benefits package.If you have questions about this transition or the benefits available to regular full-time employees, please reach out to our recruiter.Time to Relax – PTO That Grows With YouWe reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: First Year: 88 hours/year (max 120) 1–5 Years: 128 hours/year (max 160) 5–10 Years: 168 hours/year (max 200) 10+ Years: 208 hours/year (max 240)PLUS WA Paid Sick Leave — because being sick is no vacationSchedule2:00PM - 10:00PM (flexes based on business needs)We’re a 24/7/365 day operation, so weekend and holiday availability is a mustThe ability to move between AM and PM shifts is highly desiredCompensationDepending on your skill set the range for this position is 22-24 /hourCook II 22.00 /HourCook III 24.00 /HourLOCATION: Skamania Lodge, Stevenson, WAJust a short drive from: White Salmon, WA (22 mi) Hood River, OR (23 mi) Washougal, WA (28 mi) Troutdale, OR (30 mi) Camas, WA (30 mi) Vancouver, WA & Portland, OR (50 mins)Ready to Join a Kitchen That Cares?If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now.ResponsibilitiesCook II QualificationsIntermediate knife and safety skillsGood working knowledge of kitchen equipment (stoves, ovens, broilers, etc.)Intermediate sauté techniques and good working knowledge of frying stationStrong understanding of pantry fundamentals and cold food prepKnowledge of sanitation standards and proper food handlingFamiliarity with refrigeration equipment and safe storage practicesAbility to read, write, speak, and understand English to follow recipes and communicate effectivelyMinimum formal education of a high school diploma or equivalentAny combination of education, training, or experience that provides the required knowledge, skills, and abilitiesAbility to obtain and maintain required licenses or certificates, including a Washington State food handler’s cardConsistent and efficient performance under pressureStrong time management skills; completes tasks in a timely mannerPreferred: additional language abilityPreferred: prior restaurant cooking experience in a high-volume kitchen or resort settingCook III QualificationsExpert knife skills and safetyMust be able to read recipes and follow measurement instructions accurately.Good working knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, kettles, steamers, etc.Good working knowledge of broiler, sauté, fry, roast, moist heat, and other advanced methods. Heavy emphasis on stocks sauces and working sauté station.Good working knowledge of pantry fundamentals and cold food preparation techniques.Good working knowledge of accepted standards of sanitation.Familiarity with refrigeration equipment and safe storage practices.Culinary or Apprenticeship program preferredBasic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.Minimum formal education of a high school diplomaAny combination of education, training, or experience that provides the required knowledge, skills, and abilitiesPreferred prior resort and restaurant cooking experience in a high-volume kitchen or resort setting.Additional language ability is preferred.Physical RequirementsMajority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision.Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs.Must be able to work in confined spaces and tolerate exposure to extreme temperatures.PI274333864 Apply