Portland Metro Area! Bluefin Tuna & Sushi is a Japanese Restaurant in Lloyd District and Historic Irvington District. We are located in NE Broadway with lots of foot and car traffic. The community that our restaurant is located is a prime location.
We are looking for an enthusiastic prep/sushi chef who has some experience making sushi and willing to try different methods of sushi preparation. An ideal candidate must have knowledge in sushi menu, such as names of different fish, common rolls, common cold and hot food from kitchen, and how to prepare ingredients. He or she must have the willingness to learn and be willing to take constructive feedback. We pride ourselves on excellent quality and service and expect our employees to provide the same service to our customers.
Sushi chef duties:
Open, maintain and close the sushi bar
Break down different fish (e.g. salmon, Hamachi, tuna, specialty fish, & etc.)
Prepare different sushi ingredients (e.g. cucumber, green, onion, crab meat, spicy tuna, sauces, and etc.)
Prepare food in presentable way, making sure it is created with highest detail and insight
Assist head chef
Be able to communicate with staff and be willing to provide our customer’s needs.
Please submit your resume to [email protected]