Looking for a full-time sushi chef, kitchen worker at a sushi restaurant in downtown Portland.
1. Full-time sushi chef (5 days and half day/week): $7,000 (tips included) / month
Three days of paid leave after one year.
With more than 5 years of experience, it must always be clean.
You should be able to communicate in simple English.
You should be able to work flexibly on weekdays and weekends.
Please send me your resume first.
2. Full-time kitchen worker: DOE $20-$22
35-40 hours/week
Three days of paid leave after one year.
With more than a year of experience, it should always be clean.
You should be able to work flexibly on weekdays and weekends.
Please send me your resume first.
We provide a safe, hygienic and stable working environment with good pay.
We want our employees and guests to be happy here.
Thank you.