Weekend Grill Cook needed for busy, fast paced restaurant in Yachats. Fresh seafood and coastal favorites are our focus. At Ona you will expand your food knowledge and can be proud of your ingredients. Compensation depends on experience. Minimum is $16/hr, plus tips.
Must be able to work nights, weekends and holidays.
Possess or able to obtain OR Food Handler's Card
Duties may include but are not limited to the following items:
- Able to do repetitive work
- Able to prepare food according to food handlers guidelines
- Knowledge of cooking procedures
- Able to communicate with Chef, Sous Chef, Manager, prep cooks, wait
staff, dishwashers
- Knowledge of kitchen equipment
- Knowledge of safety rules for kitchen equipment
- Knowledge of where and how everything is stored
- Label and date all food stored & Rotate food as needed
- Able to lift 50 lbs
- Flexible with job duties
- Obtain / have Oregon State Food Handlers certification
- Follow opening and closing procedures
- Able to work in a high pace and hot environment
- Able to multi-task
- Stand and walk for long periods of time
- Report to managers when something is broken or needs repair
- Keep a clean, stocked and tidy workspace
- Be able to self-motivate in work environment
- Able to follow written or verbal instructions
- Occasional environmental exposures to cold, heat, and water.
- Must be able speak, read and understand basic cooking directions
Qualifications:
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling
procedures.
- Must possess high school diploma or equivalent