Redfish, a renowned dining destination in Port Orford, is seeking a passionate and skilled Cook to join our culinary team. We pride ourselves on our commitment to excellence and our vibrant, oceanfront dining experience. If you have a flair for flavors and a dedication to high-quality cuisine, we invite you to apply.
Responsibilities:
Prepare and cook meals with attention to detail and adherence to Redfish’s recipes and standards.
Ensure the kitchen area, equipment, and utensils are clean and well-maintained.
Manage food inventory and assist with ordering supplies as needed.
Collaborate with the kitchen team to deliver exceptional food and service.
Contribute to menu development with innovative ideas.
Requirements:
Proven experience as a cook in a fast-paced restaurant environment.
Knowledge of various cooking techniques and cuisines.
Familiarity with sanitation regulations.
Culinary school diploma or equivalent culinary certification preferred.
Ability to work in a team and communicate effectively.
Benefits:
Competitive salary and tips.
Opportunities for professional growth and advancement.
Employee discounts and meals.
A supportive and dynamic work environment.
How to Apply: Please submit your resume, a cover letter, and any relevant culinary certifications with the subject line “Cook Application - [Your Name].” We look forward to discovering the unique flavors you can bring to Redfish!