J. Scott Cellars wine bar/ bistro is looking for a part-time cook. We have a diverse menu of small plates and desserts that are all made in-house. Cook must be motivated to provide quality food quickly with attention to detail for an upscale wine and food experience. Some shifts involve working independently to prepare food during our slower times of the day. We are looking for someone that loves to cook, is self-motivated and is interested in learning new recipes. Friday and Saturday availability is required. Wednesday-Saturday availability preferred. 15-20 hrs/ week.
Please email resume and cover letter to Bonnie.