Viking Brewing's Southtowne restaurant is hiring an experienced line cook. The ideal candidate is versatile, and able to prep as well as work the line. The majority of our kitchen staff is crossed trained, though typically gravitate towards more prep shifts or more line shifts. This position would primarily be filling evening and closing shifts to start. Must be competent with knife work. The position is part time, starting around 20 hours per week.
We offer competitive pay for an ideal candidate.
The Southtowne Pub is the in-town sister location to Viking Brewing Company. The Pub's food menu is Scandinavian-inspired, to compliment our Norse-inspired draft list, and features recipes inspired from all over the world, utilizing the Scandinavian food philosophy of harmonizing preserved with fresh. Our cocktail program centers around aquavit, the caraway-based spirit of Scandinavia.
Must be able to multitask, communicate effectively with coworkers, maintain a clean and organized environment, and have reliable transportation. We are looking for someone who values working as a team, and is serious about the restaurant and hospitality industry. Our crew takes pride in what we do, and we only want to bring folks on who will add to the standard.
You may submit email resume through Craigslist, and include a brief intro about yourself. Or deliver in person to our restaurant at 2490 Willamette St. in Eugene. Monday-Friday, 10am-4pm (please use the side door if delivering before noon).