We’re a small, busy, farm to table restaurant seeking an experienced line cook. Ideal candidates are dependable, organized, and passionate about great food. Must have prior line experience in a fast-paced kitchen, comfortable on sauté, grill and cold station, a strong work ethic, and the ability to work clean and efficiently during service.
Ability to follow recipes and procedures is a must.
In our kitchen, no one works alone. We believe that great food comes from great teamwork. We support each other, help each other and hold each other accountable.
Must have open availability.