Papas Pizza is hiring for part-time positions! We are currently looking for applicants available in the following areas:
Dough Roller (day shift)
Stock/Prep Worker (day shift)
Close Busser (night shift)
The pay rate for all positions is Oregon Minimum wage $15.05, however, all positions are included in the company Tip-Pool, which pays an average between $4-$5 per hour!
Employees are also provided with free shift meals!
Job descriptions
Dough Roller
- Follow company recipes and procedures to mix and roll dough for pizza
- Use industrial sheeter to properly roll dough to standard thickness and weights
- Use industrial mixer to mix dough, often lifting heavy objects and ingredients, up to 50lbs
- Ensure food safety rules are being followed, protecting the safety and quality of our products
- Daily cleaning of equipment and facilities used in dough preparation
- Shifts start at 9am, lasting around 6-8 hours depending on day-to-day store needs
- Applicants must be at least 18 years old
Stock/Prep
- Follow company recipes and procedures to prepare various ingredients and products for use in the pizza kitchen
- Use food processing equipment to chop ingredients
- Use knives and other utensils in the preparation process
- Ensure food safety rules are being followed, protecting the safety and quality of our products
- Unloading unprepped shipments of products into storage, often lifting heavy objects and ingredients, up to 50lbs
- Daily cleaning of equipment and facilities used in the stock/prep area
- Shifts start at 9am, lasting around 5-8 hours depending on day-to-day store needs
- Applicants must be at least 18 years old
Close Busser
- Follow company procedures to clean dishes, tables, chairs, floors, etc.
- Properly scrub and rinse food from dirty dishes before running through industrial dishwasher
- Properly dry and put away dishes in their respective places
- Ensure food safety rules are being followed, protecting the safety and quality of our products
- Properly use chemicals to clean and sanitize tables, chairs, high-chairs, counters, etc.
- Clear floors from waste and slipping hazards
- Vacuum dining area
- Daily cleaning of equipment and facilities used in the bussing area
- Shifts start at 4-6pm depending on the day of the week and/or rate of business, ending usually around 11pm (all tasks must be completed when we close at 11pm for the shift to be over, sometimes requiring bussers to stay until past midnight)
How to Apply
You can come in to Papas Pizza at 1700 W 11th Ave in Eugene to fill out an application and speak with a Manager!
You can also print out an application here on our website: https://www.papaspizza.net/papas-pizza-employment-opportunities/
You can also call us at 541-345-0107 to inquire! Just ask to speak to a manager!