Local fraternity in Corvallis, Oregon is hiring a chef to purchase, prep and cook for 49 members during remainder of the Oregon State Academic Year thru June 13. Monday thru Thursday cold breakfast, hot lunch and dinner. Formal dinners on Monday nights only. Friday brunch only. It is expected to take approx. 40-50 hours a week to perform the duties of the head chef.
- Coordinate with the kitchen manager to develop the menu
- Must have food handlers permit.
- Wages start at $25.00 an hour, higher DOE, reimbursements negotiable.