Benefits/Perks
Flexible Scheduling
Career Advancement Opportunities
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
Job Summary
We are seeking an experienced Server/cashier to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.
Responsibilities:
Take food and beverage orders from customers
Answer questions about the menu and preparation
Provide accurate orders to the kitchen staff
Check with customers periodically during their meals to ensure they are satisfied
Take orders from customers for food and beverages
Manage till and process customer payments
Clean and maintain dining room and facilities
Qualifications:
Previous experience as a server is preferred
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for long periods and carrying trays
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Compensation: $15.50 per hour + tips DOE
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
OLCC Permit
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Benefits/Perks:
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Bi-Weekly pay
Free meal every shift
Wages plus tips
Tips shared equally between team members
Please contact Zach through this add if interested in this position via Email, Text, or Phone call (Preferred)