We are currently hiring for a part-time decorator! This valued colleague will utilize any previous pastry experience, and bring their creative edge to the table. This shift runs from approximately 3am to 8am, with a bit of flexibility, with an option to advance to full-time salaried baker.
JOB RESPONSIBILITIES
- Communicate proactively with back of house manager throughout all shifts. Ability to ask for help and work as part of a larger team.
- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
- Meet production volume and production schedule while maintaining stringent adherence to quality standards for all of our products.
- Maintain a sanitary and organized work environment.
- Monitor proper storage and shelf life guidelines for all products.
- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
- Knowledge and skill with a variety of bakery tools and equipment, including but not limited to mixers, commercial fryers, ovens etc.
- Ability to monitor decorating and glazing processes, and identify issues and/or adjustments to adhere with our quality standards.
- Work independently with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
- Other duties as assigned by the Back of House Manager in accordance with the needs of the business.
SKILLS AND REQUIREMENTS
- 1 year of experience or relevant education preferred, but if you are a creative individual with an attention to detail, we would still love to meet you.
- OHA Food Handlers Certificate required
- Be passionate about the bakery and hospitality industry, with a strong interest in high quality products
- Efficient time management skills
- Ability to lift up to 25 lbs
- Excellent attention to detail
- Open availability and schedule flexibility desired
Please respond with submission of your resume and availability.
We can't wait to meet you, and to bring you on board!