We are looking for several new line cooks to work alongside our Head Chef and culinary team at the newly evolved Blacksteer Steakhouse.
We are one of the largest restaurants in Bend and we are on a mission to become one of the best steakhouses in Central Oregon. While the restaurant originally opened a few years ago, we are now under new ownership and management!
My name is Brandon Duncan and I recently joined the Blacksteer team as the new GM. I have over 20 years of experience creating, opening and successfully managing unique restaurant concepts throughout the US. We are in the middle of a 2 week closure to renovate the entire restaurant, address and resolve the challenges of the past and turn our establishment into the amazing steakhouse we know is possible.
I just hired a new head chef that has extensive experience, especially with French and Mediterranean cuisine. We have created an entirely new menu and will be re-opening August 6th.
We need 2-3 more line cooks, especially folks with strong saute and grill skills!
Traits we are looking for:
Open minded, growth oriented
Team players
Knows steak temps and how to properly cook various cuts
Knowledge of BOH operations and experience working in a fast-paced environment
Positive attitude
Works well under pressure
Flexibility with schedule
Passionate about the hospitality industry
If this all sounds exciting and like a fit for what you're looking for then send us your resume and let's find a time to meet.
Cheers,
Brandon Duncan