Now Hiring: Line Cooks at Hawkeye & Huckleberry Lounge
Hawkeye & Huckleberry Lounge, founded by Chef Brian Malarkey and ran by Chef Carlos Anthony, is a lively, ranch to plate ingredient-driven restaurant in Bend. We focus on bold flavors, seasonal cooking, and a fun, high energy atmosphere.
We’re looking for Line Cooks with at least 3 years of professional kitchen experience, a strong work ethic, and a positive attitude. You should thrive in a fast-paced environment, love scratch cooking, and work well with a team. No egos, just good food, good vibes, and a commitment to excellence.
We offer competitive pay, opportunities to grow, and the chance to work alongside Chef Carlos Anthony and Chef Brian Malarkey in a creative and dynamic kitchen.
Sound like the right fit? Send your resume and a little about yourself ! Let’s cook!
Position: PM Line Cook
Location: Hawkeye & Huckleberry Lounge, Bend, Oregon Rate: $27-35
Job Description: As a PM Line Cook at Hawkeye & Huckleberry Lounge, you'll be responsible for preparing and cooking dishes according to our recipes and standards. You'll work closely with the kitchen team to ensure a seamless dining experience for our guests during evening service.
Responsibilities:
Prepare and cook menu items to the highest standards
Maintain cleanliness and organization of your workstation
Follow safety and sanitation guidelines
Assist with inventory management and ordering supplies
Work efficiently in a fast-paced environment
Requirements:
Proven experience as a line cook in a high-volume restaurant
Strong knowledge of cooking techniques and kitchen equipment
Ability to multitask and manage time effectively
Passion for food and dedication to quality
Flexibility to work evenings, weekends, and holidays
Benefits:
Competitive pay
Opportunities for growth and advancement
Employee discounts on dining
Supportive work environment