Job Details

ID #53761165
Estado Oregon
Ciudad Bend
Full-time
Salario USD TBD TBD
Fuente Oregon
Showed 2025-04-03
Fecha 2025-04-03
Fecha tope 2025-06-02
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Hawkeye and the huckleberry Lounge. Bends hottest new Reasturant

Oregon, Bend, 97701 Bend USA
Aplica ya

Now Hiring: Sous Chefs & Line Cooks at Hawkeye & Huckleberry Lounge

Hawkeye & Huckleberry Lounge, founded by Chef Brian Malarkey and ran by Chef Carlos Anthony, is a lively, ranch to plate ingredient-driven restaurant in Bend. We focus on bold flavors, seasonal cooking, and a fun, high energy atmosphere.

We’re looking for Sous Chefs and Line Cooks with at least 3 years of professional kitchen experience, a strong work ethic, and a positive attitude. You should thrive in a fast-paced environment, love scratch cooking, and work well with a team. No egos, just good food, good vibes, and a commitment to excellence.

We offer competitive pay, opportunities to grow, and the chance to work alongside Chef Carlos Anthony and Chef Brian Malarkey in a creative and dynamic kitchen.

Sound like the right fit? Send your resume and a little about yourself ! Let’s cook!

Position: PM Line Cook

Location: Hawkeye & Huckleberry Lounge, Bend, Oregon Rate: $23-27

Job Description: As a PM Line Cook at Hawkeye & Huckleberry Lounge, you'll be responsible for preparing and cooking dishes according to our recipes and standards. You'll work closely with the kitchen team to ensure a seamless dining experience for our guests during evening service.

Responsibilities:

Prepare and cook menu items to the highest standards

Maintain cleanliness and organization of your workstation

Follow safety and sanitation guidelines

Assist with inventory management and ordering supplies

Work efficiently in a fast-paced environment

Requirements:

Proven experience as a line cook in a high-volume restaurant

Strong knowledge of cooking techniques and kitchen equipment

Ability to multitask and manage time effectively

Passion for food and dedication to quality

Flexibility to work evenings, weekends, and holidays

Benefits:

Competitive pay

Opportunities for growth and advancement

Employee discounts on dining

Supportive work environment

Job Posting: Sous Chef

Job Description: We're seeking an experienced Sous Chef to join our kitchen team. The ideal candidate will have strong butchery skills and will work closely with the Executive Chef to maintain our high culinary standards, contribute to menu development, and lead daily kitchen operations.

Responsibilities

Assist in managing daily kitchen operations and staff

Contribute to menu development and seasonal changes

Oversee food preparation, plating, and quality control

Manage inventory, including processing and butchering our ranch-raised meats

Ensure compliance with food safety and sanitation standards

Train and mentor kitchen staff

Assist in cost control and budget management

Collaborate with the front-of-house team to enhance overall guest experience

Requirements

Minimum 3 years experience as a Sous Chef or equivalent role

Strong butchery skills and experience processing whole animals

Ability to work in a fast-paced environment and manage multiple priorities

Knowledge of farm-to-table practices and seasonal menu planning

Strong leadership and team management skills

Benefits

Competitive salary commensurate with experience

Opportunities for professional growth and creativity

Employee dining discounts

Collaborative and innovative work environment

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