Friday, Saturday, & Sunday Host position available.
Compensation includes hourly rate plus tips.
Duties & Responsibilities:
§ Warmly and graciously greet all guests upon arrival.
§ When possible, open the front door for guests entering or leaving the restaurant.
§ When immediate seating is limited, record guest names and number of people in party.
§ Call out name and number of party when tables become available.
§ Provide guests with estimated waiting time.
§ Accommodate special seating requests for guests whenever possible.
§ Seat guests based on guest preferences and balancing of customer flow in service stations.
§ Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
§ Relay messages to servers and bussers as needed.
§ Thank guests as they leave and invite them to return.
§ Answer phones and place to go orders.
§ Fully comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
§ Maintain a high level of personal cleanliness.
Qualifications:
§ Be able to work in a standing position for long periods of time (up to 5 hours).
§ Be able to communicate clearly and effectively.
Job Types: Part-time