Ocean Boulevard Bistro hiring Line Cook

Ocean Boulevard, a creative and upscale restaurant, is seeking candidates for a Line Cook/Garde Manger (Pantry) position. We are seeking an enthusiastic and dependable person to add to our ranks in the kitchen. Some kitchen experience is necessary and we can train for the rest. The positions would begin working in Garde Manger (Pantry and Prep) and then possibly move into a Line Cook position as we approach the buy Summer Season. We have a professional and organized kitchen with an emphasis on refined creativity. We only serve Dinner (nightly) so typical hours are 2pm (or 3pm) 'til 11pm and we can offer part- or full-time, with an occasional extra shift (if wanted) when accommodating vacations or special events. Send us an email, or call us at 252-261-2645 and we will speak as to whether this position is a good fit for you