The Blue Point, a waterfront fine dining restaurant in Duck, is currently seeking both full and part-time Line Cooks to join our team. Opportunities are available in sauté, grill, and garde manger stations. Join our team and become part of an environment where commitment to quality is paramount. This role presents an excellent opportunity for career-driven chefs to thrive and grow. These positions offer year-round employment.
- Competitive Pay
- Seasonal Bonus
- Vacation Pay
- 401(k) with Matching
- Health Insurance
To apply, please e-mail your resume and your availability to discuss the position.