APPLY ONLINE: https://www.highhampton.com/jobs
The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides accurate descriptions of various menu items and courses to Guests.
This is a seasonal position with full-time hours. The season is May-November. Must have the flexibility to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Presents, carries, and runs food by restaurant standards
Provides accurate descriptions of menu items and courses
Clears plates from tables
Prepares and serves coffee and tea as needed
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and EXPERIENCE
High School Diploma or equivalent preferred
Experience in a Food & Beverage Service preferred
Experience related to dealing with the general public preferred
LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to communicate with guests, team members, and managers effectively
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs
Must be able to be on feet for a long period of time
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Dining Room, Bar, and Kitchen areas
1,400 acres of High Hampton property
Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified but are subject to change at any time for various reasons, including management discretion.
High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.
High Hampton is an Equal Opportunity Employer.