Four Sisters Bakery is looking to hire a production baker! We are accepting applications for full time employees only (30-40 hours a week). Must be willing to work Saturdays. We have openings for daytime as well as evening hours.
Previous knowledge of bread making, lamination, shaping, mixing, proofing, and baking of other pastries and desserts required. Prior professional bakery experience recommended but not required. This position involves following recipes to create baked goods, use of commercial kitchen equipment and skills in time management, problem solving, cleanliness, and creativity. Must be able to touch raw meat and mayonnaise. Must be able to lift 50 pounds regularly and stand for long periods of time.
Benefits include two weeks paid vacation for full time employees, free day old pastries, 20% off fresh products, $20/month medical subsidy for full time employees, paid breaks, and a fun work environment! Please email your resume to [email protected] if interested.
Note: This post is for a baker job at our production kitchen in Old Fort, NOT our storefront in Black Mountain. Please ensure you can reliably commute to Old Fort, NC.
Also note that starting pay is $14/hr + shared tips.