Jargon is taking resumes for line cooks that are passionate, hard-working, and self-motivated. Ideal candidate is punctual, works clean, and always eager to help their crew. Our close-knit team enjoys executing locally sourced/seasonal cuisine, focusing on creativity and finding inspiration in culinary arts from around the world. If you are looking to enhance your cooking skills and advance within the culinary industry, Jargon is a good fit!
Dinner service only.
Consecutive days off, generally 3-5 shifts per week.
Daily Family Meal.
Shift Drink.
Catering Event Opportunities.
Starting pay averages $20-$22/hr for the first 3 months to learn and master each station (cold-side, grill, sautee). ($18/hr plus shared 3% Kitchen Appreciation fee) Hourly merit increase after 3 months.
We are a Certified Living Wage Establishment.
Send us your resume!