The Blackbird Restaurant in downtown Asheville is seeking an AM lead line cook/ Jr. sous chef . The ideal candidate would have at least 2 years of previous line experience.
We are a Chef owned restaurant that strives to serve fresh, local ingredients. We have been serving the Asheville community for 10 years. This is a chance to learn and grow with a tight management team that includes our Chef and Owner.
Duties include:
-Help prepare and design food
-Produce high quality dishes, both design- and taste-wise
-Ensure that the kitchen meets quality standards
-Fill in for the executive chef when necessary
-Solve employee or customer issues that arise
-Manage and train kitchen staff, establish schedules and assess performance
-Comply with and enforce sanitation regulations and safety standards
-Maintain a professional approach with coworkers and customers
Requirements:
-2+ years of experience as a sous chef preferred, but not required
-Understand various cooking methods, ingredients, equipment and procedures
-Excellent record of kitchen and staff management
-Accuracy and speed to handle emergency situations and provide solutions
-Familiar with industry best practices
-Working knowledge of various computer programs (restaurant management software, point-of-sale etc.)
-BS degree in culinary science or related certificate is a plus