We are looking for a professional Sous Chef to be in our kitchen, following our Chefs specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
What you will do
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Chef de Cuisine in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Uphold all policies & procedures set by the Chef
Research new food techniques and contribute to menu process
Lead the kitchen with the Chef with high standards and strong work ethic
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Manage Food and Labor costs effectively
Contribute to daily specials and track data using IT tools
What we need from you
Proven experience as a Sous Chef or Lead Line cook
Mastery of Advanced cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary or related certificate would be a plus
Catering/Event experience is a plus
What You will get from us
Competitive salary
Access to Health Benefits
401K options
Paid time off
Dining discounts
Opportunities for advancement and ongoing development
A supportive and passionate team environment