Responsiblities:
Position requires flexibility as well as versatility
Must be reliable and responsible for your own transportation
Capable of driving company vehicles including operating food trucks(mobile for on site events)
Strong Knife, Cooking skills
Ability to be coachable, trained on “Chef’s” procedures and the way we do things
Strict cleanliness and sanitation as well as organization
Capable of managing themselves as well as others if asked to(on-site)
Putting away orders
Capable of firing jobs
Rotating/FIFO procedures
Working seamlessly with Chef/ Chef De Cuisine on production
Capable of working in cooperation with front of the house coordinator and or point of contact on catering events
Communicating with Chef concerning management of inventory and ordering
Responsible for checklist, required food as well as equipment for on site events
Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs
Capable of closing kitchen down properly
Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed
Qualifications:
Clean drivers license
ServeSafe Certificate(willing to get it)
Previous experience 3-5 years
Availability:
Open Availability(nights/ weekends)