Must be eligible for employment in the US
We’re a fast-paced bar and venue serving up a tight menu of elevated pub fare. Our kitchen is focused on consistency, speed, and quality.
We are looking for a strong, reliable, and passionate Prep/Line Cook to join the team. This is a hybrid role with a mix of prep shifts and solo line service shifts. We're looking for someone with exceptional communication skills, must be able to work will with our team and follow instructions while demonstrating initiative and thorough understanding of systems when working alone. We value hard workers with excellent time management skills and emotional maturity when under pressure.
Ideally FULL time, but open to PART time.
Competitive pay: $20-$22/hr depending on experience
Requirements:
- Minimum 1 year of relevant experience
- Food Handler's License required (DOH)
- Full weekend Availability (afternoon shifts)
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell