Job Details

ID #54274954
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-08-03
Fecha 2025-08-03
Fecha tope 2025-10-02
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Prep/Line Cook:

New York, New york city 00000 New york city USA
Aplica ya

We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive Line Cook to support our Executive Sous with kitchen operations, food prep, and inventory management. This is an excellent opportunity for someone with strong leadership skills and a passion for food to thrive in a collaborative and energetic kitchen environment.

Key Responsibilities:

1. Operate independently throughout production shifts, managing tasks with minimal oversight

2. Execute and uphold food quality and safety standards, including inventory control

3. Support back-of-house (BOH) operations, including food preparation and inventory management

4. Effectively manage your station and proactively complete daily kitchen tasks

5. Maintain a clean, efficient, and safe kitchen environment, leading with kindness and consideration

6. Collaborate closely with the front-of-house (FOH) team to ensure smooth and timely pack-out

Requirements:

1. Available Thursday through Sunday for shifts of 8+ hours

2. Strong communication skills, punctuality, and a professional, team-oriented attitude

3. Valid NYC Food Handler’s Card required

If you're a motivated, detail-oriented culinary professional looking to contribute to a growing team, we’d love to hear from you.

We also have open roles for an Executive Sous, Chef de Cuisine & FOH Assistant!

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