Job Details

ID #54026065
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-06-18
Fecha 2025-06-17
Fecha tope 2025-08-16
Categoría Alimentos/bebidas/hospitalidad
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SUSHI CHEF, LINE COOKS, & DISHWASHER WANTED

New York, New york city 00000 New york city USA
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We are looking for multiple experienced BOH staff members to join our busy kitchen located next to the Bryant Park.

Please read all the requirements for the available position below.

If interested please email your resume along with your availability to interview.

PART TIME AND FULL TIME AVAILABLE

Resume with references is required for ALL positions.

Compensation: Sushi Chef: Full Time: $25 - $29

Line cook: $19 - $24

Dishwasher : Full Time: $18

Sushi Chef

Requirements:

2 years minimum of New York restaurant experience/Sushi Chef experience

Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential

ingredients related to sushi service.

Maintaining product quality & Developing new sushi items in trend.

Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients

Able to maintain great attention to detail in a fast paced environment

Maintaining all sushi bar station work areas, to remain clean and organized at all times

This individual must be consistent under pressure

Communicating with wait staff to ensure special requests and food allergy considerations are met.

Educating Staff on Japanese ingredients ,products & cuisine

New York City Food Handler’s Certification preferred

Must have open availability & be available to work weekends and holidays

Line Cook/ Grill Cook Requirements

Flexible hours required, Lunch and Dinner shifts. (Weekend availability)

Must have minimum 2 years experience in a busy restaurant/ able to work well under pressure.

Working efficiently, with a sense of urgency

Reliability and punctuality is a MUST

Must be able to work well with others

Willing to learn and grow with the company

Ability to maintain Kitchen up to Health Department safety standards

Knowledgeable of Kitchen cooking techniques and equipment use

Maintaining work station up to restaurant standards

Prepping and restocking for next shift

NY food protection certificate is preferred

Dishwashers

Flexible schedule is a plus

Organized and neat

Must be able to lift 25lbs on continues bases

Reliable and punctual, ability to grow within the company.

Great operating hours, along with easy to commute with public transportation as we are centrally located in Midtown :

Looking to hire immediately based on candidates availability.

Please email your resumes , on the body of the email , and your best availability to interview for the Position.

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