Must know how to COOK SOUL FOOD!MUST HAVE YEARS OF EXPERIENCE FRYING!
Oversees daily kitchen operations, including staff management, maintaining cleanliness and upkeep of kitchen inventory control, food safety compliance, and scheduling to ensure efficiency and quality standards are met.
Must know how to cook good food. Good American & Southern Food such as collard greens, candied yams, macaroni& cheese, cornbread, turkey wings, etc.
Expediting between the kitchen and front of the house.
MUST HAVE NYC FOOD HANDLER'S LICENSE IT IS A MUST
The ability to work in a fast paced environment
The ability to be flexible and think on your feet and stay calm even in stressful situations.
MUST KNOW HOW TO READ, WRITE, AND SPEAK ENGLISH!
Please do not have your resume exaggerate your actual performance!