Are you a skilled and passionate Sous Chef ready to take your culinary career to the next level? New chick local Mediterranean gem, is looking for a talented Sous Chef to join our dynamic, creative, and fun kitchen team. This is a unique opportunity to work in a fast-paced, young environment where you'll learn from experts and contribute to creating exquisite Mediterranean dishes. Be part of a vibrant team in a creative and fun environment. Opportunity to work with high-quality ingredients and elevate your skills.
We Are Open
Monday to Sunday
Job Responsibilities:
- Collaborate with the owner and consultant chef to develop exciting new dishes.
- A commitment to excellence and a focus on fresh, flavorful food.
- Coordinate kitchen staff and assist with daily service preparation.
- Rotate and oversee various sections of the kitchen as needed.
- Master and explain recipes across all sections; stay updated on any recipe or dish changes.
- Collaborate with the owner and consultant chef to create new culinary dishes.
- Record and maintain recipes in the company system.
- Ensure proper preparation and presentation of new dishes.
- Create and manage checklists for each section, ensuring timely execution by the team.
- Assist in resolving problems and actively listen to team members.
- Organize kitchen staff schedules, including cleaners.
- Maintain a clean and hygienic kitchen environment.
- Ensure accurate implementation of information in the system (Paperchase, Sling, etc.).
- Oversee staff grooming in accordance with state laws and company requirements.
- Inspect all kitchen deliveries for quality and accuracy.
- Manage inventory and place orders as needed.
- Ensure all ingredients are stored in compliance with state rules and company policies.
General Requirements & Experience:
- Minimum 2 years of culinary management experience in an upscale food and beverage establishment.
- Preferably 2+ years of experience as a Sous Chef or above in Michelin-starred restaurants.
- Exceptional knife skills and proficiency in all aspects of cooking.
- Experience with various cooking methods, ingredients, equipment, and procedures.
- Ability to follow and execute recipes to exacting standards.
- Strong multitasking skills in a fast-paced environment.
- High standards for cleanliness, health, and safety.
- Ability to work independently and as part of a team.
- Effective communication and leadership skills.
- Flexibility to work on-call, during shifts, after hours, weekends, and holidays.
- NYC Food Handlers Certification required.
- Experience in managing inventory and stocktaking.
Please attach your resume. Looking forward to your application!