We’re seeking a skilled and passionate Sous Chef to join our dynamic team in North Fork, Long Island.
Requirements:
- Extensive culinary experience in fast-paced, high-quality kitchens.
- References showcasing reliability and expertise.
- Commitment to excellence and teamwork.
- Bilingual in Spanish and English is preferred, not required.
-Familiarity with seafood is a plus, not required.
Details:
- Start Date: Early May.
- Opportunity for growth and advancement within the position.
Be part of a thriving culinary environment where creativity and dedication are celebrated.
To apply please send resume and at least two professional references.