Sue chef Early Terrible NYC
Job details
Responsible for supervising service and closing the restaurant down each night it’s open. In charge of all BOH operations when the chef de cuisine isn’t around. In charge of maintaining a strict quality control, inventory sheets, and lastly watching over cleanliness of kitchen to comply with food safety standards. Forty-fifty hour work weeks, 20-30hourly or salary options based on experience.
Qualifications:
Minimum 3 year solid kitchen experience
Strong work ethic
Leadership skills
Time management skills
Menu planning/creativity
Strong cooking and pastry skills
We are looking for highly motivated skilled individual who is willing to grow within our young and exciting brand. Lots of opportunities to grow and the chance to become the chef de cuisine of the restaurant within a year.
Please apply with a resume to Christopher (executive chef Early Terrible & the Mudclub) via email response to this post.