Frankies 457 Spuntino is looking for experienced Servers to join our team for weekday lunch service.
If you are someone who embodies both hospitality and care, works well in a fast-paced environment, and is passionate about food & wine, we would love to meet you! Servers who are accustomed to serving with minimal back-waiter support will thrive in this type of environment. Interested candidates should respond to this post with their resume.
Requirements:
Proven experience working in a restaurant ( NYC preferred)
Basic knowledge of wine, cocktails, and spirits
Knowledge and an interest of Italian cuisine
Excellent multi-tasking and time management skills
Experience working with Toast POS
Flexible schedule - available to work lunch, brunch, dinner shifts, and/or holidays
Benefits for our FOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, 401K Retirement Plan (for eligible employees), an Employee Dining Program, and more!
A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli.
Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws